Overboard
From intercoastal waterways to the streets, developing new flavors and take on traditional cuisine
Creating delicious and appealing food for customers involves the Overboard way!
Quality Ingredients
- Freshness Matters: Source high-quality, fresh ingredients. Partner with local farmers and suppliers to ensure your produce is seasonal and nutritious.
- Ingredient Transparency: Make it easy for customers to know what’s in their food, showcasing ingredient sourcing when possible.
Menu Development
- Balanced Offerings: Create a diverse menu that caters to various dietary needs, including vegetarian, vegan, gluten-free, and allergen-friendly options.
- Signature Dishes: Develop unique dishes that can become your restaurant’s hallmark, encouraging customers to return for something exclusive.
Culinary Techniques
- Experiment: Encourage chefs to innovate while balancing traditional techniques with modern culinary arts.
Presentation and Experience
- Visual Appeal: Invest time in plating techniques to make dishes visually appealing, enhancing the overall dining experience.
Consistency and Quality Control
- Regular Reviews: Implement routine checks for food quality and taste, ensuring every dish meets your standards before it reaches the customer.
- Standardize Recipes: Create and adhere to standardized recipes to maintain consistent flavors and portion sizes.
By focusing on these elements, we can develop food that not only satisfies customers but also keeps the Overboard Standard.
THE GOODS
Created with love and care.
All items are 100% hand-made, using the Chefs traditional techniques.
- Timeless style.
- Earthy, organic feel.
- Enduring quality.
- Unique, one-of-a-kind
ABOUT US
Chef Overboard
Starting this business has presented its challenges, particularly as I ventured into areas I had never explored before. While I made a few mistakes along the way, each one has been a valuable learning experience. I’m grateful for the web design classes I’m taking, which are equipping me with the skills to create a successful online presence for our food truck, set to be fully operational this Wednesday. As I transition into this new venture, I’m excited to return to my passion for cooking and serving food—something I’ve dedicated over 15 years to. This is where I truly thrive, and I look forward to sharing my culinary creations with our community. At Overboard, we embody a culture that goes beyond mere expectations. Our commitment to excellence is reflected in our attention to detail, proactive approach, and accountability. This is what we refer to as “The Overboard Way.” We strive to give more than 100% in everything we do, ensuring that our customers receive an exceptional experience every time.
WHAT PEOPLE ARE SAYING
These plates are a work of art, and the quality is outstanding!
– Terry B.
Overboard 