Overboard

Development of a personal menu

Developing a menu that reflects one’s life is not merely an exercise in culinary creativity; it is a profound exploration of identity, experience, and tradition. As chefs and food enthusiasts, we draw from the rich tapestry of our backgrounds, weaving together flavors and techniques that tell our unique stories. This journey through American cuisine is not just about geographical boundaries; it is a celebration of the diverse cultural influences that shape our culinary landscape on board and overboard. #### The Essence of American Cuisine So, what does it mean to embrace American cuisine? At its core, it transcends the notion of simply being “American.” It is about immersing oneself in the cultural mosaic that defines this nation. From the heart of St. Louis, where the culinary scene is infused with the flavors of its China man, to the vibrant depths of Louisiana, renowned for its rich Étouffée, and all the way to Minnesota, where prized freshwater walleye is a local treasure, American cuisine embodies the stories of its people. #### Learning and Techniques The journey of crafting a menu begins with understanding the techniques and traditions that have been passed down through generations. Each dish is a testament to the time and commitment invested in mastering the craft. Techniques such as sautéing, braising, and baking are not just methods; they are gateways to connecting with the history and culture behind the food.